Mostrando ítems 1-10 de 11
Sandoval Sandoval, Viviana Paz (Fecha de defensa: 2020-02-20)
The excess of fat deposits are originated by a prolonged imbalance between the energy intake and the energy expenditure. The current food pattern based on a high consumption of saturated fats, simple ...
Lozano Castellón, Julián (Fecha de defensa: 2022-10-17)
[eng] Extra-virgin olive oil (EVOO) is widely consumed raw and cooked, due its flavor and its proven health benefits. However, cooking changes EVOO composition, diminishing these health effects. In this ...
Guo, Xiaohui (Fecha de defensa: 2016-09-23)
There is a consensus that CVD has been the leading cause of death worldwide in recent decades, and it is predicted that will raise from 17.5 million in 2012 to 22.2 million in 2030. Besides, CVD is a ...
Sanz Lamora, Hèctor (Fecha de defensa: 2022-12-14)
[eng] Bioactive compounds have long been proposed as a tool to help facing both obesity and its comorbidities pandemic. Knowledge on their properties, together with the discovery of new therapeutic ...
Pérez Martí, Albert (Fecha de defensa: 2017-03-13)
Obesity and associated metabolic diseases have reached epidemic proportions, affecting not only high-income countries but also low- and middle-income ones. In this context, the search for therapeutic ...
Rosario, Alexandra Carrilho do (Fecha de defensa: 2018-06-12)
This Thesis has been divided into three different chapters, the regulation of Fsp27 during the fasting adaptation, the transcriptional regulation of Fsp27 in liver and finally the role of FSP27 as a ...
Zerón Rugerio, Maria Fernanda (Fecha de defensa: 2020-09-14)
Our daily lives are controlled by three clocks: the sun clock, the biological clock, and the social clock (local time). The sun clock gives our daily life a 24h periodicity (mainly through light- dark ...
Martínez Garza, Úrsula Montserrat (Fecha de defensa: 2020-11-02)
The excessive consumption of calorie-rich foods, together with a sedentary lifestyle, drive the actual global obesity pandemic. Obesity is the leading cause of several other metabolic disorders, such ...
Comas Basté, Oriol (Fecha de defensa: 2020-10-02)
La intolerància a la histamina, també anomenada síndrome d’histaminosi enteral o sensibilitat a la histamina alimentària, és un trastorn associat a la ingesta d’histamina que s’origina per un desordre ...
Ríos Hernández, Alejandra Margarita (Fecha de defensa: 2017-01-27)
Attention-deficit hyperactivity disorder (ADHD) is one of the most common psychiatric disorders in early childhood and adolescence and its consequences can persist through adulthood. It is characterized ...