Lozano Castellón, Julián (Date of defense: 2022-10-17)
[eng] Extra-virgin olive oil (EVOO) is widely consumed raw and cooked, due its flavor and its proven health benefits. However, cooking changes EVOO composition, diminishing these health effects. In this ...
Escobar Avelló, Danilo Alejandro (Date of defense: 2021-12-02)
La industria vitivinícola genera una gran cantidad de subproductos. Entre ellos el subproducto más abundante son los sarmientos de vid originados durante la temporada de poda. Los sarmientos de vid ...
Marhuenda Muñoz, María (Date of defense: 2022-09-08)
[eng] The present dissertation aims at broadening current knowledge regarding the importance of bodily or tissue status of bioactive compounds that are highly abundant in the Mediterranean diet (carotenoids ...
Laveriano Santos, Emily Pilar (Date of defense: 2022-11-29)
[eng] The rising of cardiometabolic risk factors like obesity, higher blood pressure, and alteration in the metabolism of lipids and glucose during adolescence increase the risk of type 2 diabetes ...
Ramírez Garza, Sonia Leticia (Date of defense: 2023-09-07)
[spa] La adolescencia es una etapa trascendental en la vida de las personas, la adquisición de hábitos saludables en ese período contribuirá a una mejor calidad de vida. La salud cardiometabólica y su ...
Parilli Moser, Isabella (Date of defense: 2023-09-13)
[eng] Peanuts are the most consumed nut worldwide and are widely regarded as a convenient, tasty, and easy snack that contain a variety of nutrients and bioactive compounds that are beneficial for human ...
Trius Soler, Marta (Date of defense: 2023-02-08)
[eng] Beer is one of the most widely consumed alcoholic beverages in the world and has been crafted for many years, while the enhancement of post-menopausal women’s health through the bioactive compounds ...