Mostrando ítems 1-4 de 4
Hurtado Barroso, Sara (Fecha de defensa: 2019-10-28)
La dieta mediterránea, rica en hortalizas y frutas, tiene efectos beneficiosos en la salud debido en parte a su alto contenido en fitoquímicos biológicamente activos, entre ellos los carotenoides y los ...
Rinaldi de Alvarenga, José Fernando (Fecha de defensa: 2019-07-18)
Cooking made humans evolve. Cooking modified our gastrointestinal system, reducing the gut size and energy expenditure for digestion, which enabled the appearance of a more energy-dependent brain. Cooking ...
Marhuenda Muñoz, María (Fecha de defensa: 2022-09-08)
[eng] The present dissertation aims at broadening current knowledge regarding the importance of bodily or tissue status of bioactive compounds that are highly abundant in the Mediterranean diet (carotenoids ...
Laveriano Santos, Emily Pilar (Fecha de defensa: 2022-11-29)
[eng] The rising of cardiometabolic risk factors like obesity, higher blood pressure, and alteration in the metabolism of lipids and glucose during adolescence increase the risk of type 2 diabetes ...