Mostrando ítems 1-2 de 2
Lozano Castellón, Julián (Fecha de defensa: 2022-10-17)
[eng] Extra-virgin olive oil (EVOO) is widely consumed raw and cooked, due its flavor and its proven health benefits. However, cooking changes EVOO composition, diminishing these health effects. In this ...
Sanz Lamora, Hèctor (Fecha de defensa: 2022-12-14)
[eng] Bioactive compounds have long been proposed as a tool to help facing both obesity and its comorbidities pandemic. Knowledge on their properties, together with the discovery of new therapeutic ...