Les altes pressions i la bioconservació com a estratègies de control de Listeria monocytogenes en productes carnis llestos per al consum. Assajos d’inoculació i modelització matemàtica 

    Hereu Soms, Anna (Date of defense: 2014-09-19)

    The present doctoral dissertation deals with the study of the effect of food preservation technologies, such as high pressure (HP) treatments and biopreservation with nisin, on the behaviour of Listeria monocytogenes during ...

    Antimicrobial activity in Bacillus spp. from plant environments against plant pathogens. Relationship with cyclic lipopeptide genes and products 

    Mora Pons, Isabel (Date of defense: 2013-12-12)

    Bacillus subtilis and related species have strong interest in agriculture because several strains are biocontrol agents of plant diseases, which have been recognized as biosafe. In this work, a selective enrichment procedure ...

    Importance of hydrogen-mediated mechanisms for microbial electrosynthesis: regulation at the molecular level 

    Perona Vico, Elisabet (Date of defense: 2022-01-28)

    Microbial electrosynthesis (MES) is engineered to use electric power and carbon dioxide (CO2) as the only energy and carbon sources in reductive bioelectrochemical processes for biosynthesis. This technology is conducted ...

    Mejora de la seguridad alimentaria en productos cárnicos listos para el consumo mediante la aplicación combinada de tecnologías de conservación emergentes 

    Marcos Muntal, Begonya (Date of defense: 2007-06-25)

    La demanda creixent de productes mínimament processats i llestos per al consum planteja un important repte per a la seguretat alimentaria i ha conduit al desenvolupament de tractaments suaus que permetin inhibir el creixement ...