Mostrando ítems 1-5 de 5
Chairi, Fadia (Fecha de defensa: 2019-11-27)
It is of strategic importance for Mediterranean agriculture to develop new varieties of durum wheat with greater production potential, together with a better adaptation to adverse environmental conditions ...
Rezzouk, Fatima Zahra (Fecha de defensa: 2023-09-15)
[eng] Wheat is a major staple food worldwide. Its cultural and economic importance is mainly highlighted in the Mediterranean region, among other regions of the world. However, wheat production is ...
Gracia Romero, Adrián (Fecha de defensa: 2021-06-17)
Supplying sufficient food to an increasing population is one of the most important challenges over the next century. To meet this demand, crop productivity will need to increase while it is being ...
Fernández Gallego, José Armando (Fecha de defensa: 2019-11-8)
World cereal stocks need to increase in order to meet growing demands. Currently, maize, rice, wheat, are the main crops worldwide, while other cereals such as barley, sorghum, oat or different millets ...
Zhou, Bangwei (Fecha de defensa: 2015-01-09)
China represents around 20% of world population and this proportion will remain similar in the coming decades, whereas an improvement in diet will increase the consumption of wheat. Although wheat grain ...