Mostrando ítems 11-20 de 23
Medina Remón, Alexander (Fecha de defensa: 2010-06-01)
La hipertensió és un dels principals factors de risc cardiovascular, sent el problema més important de salut pública i la principal causa de mort i discapacitat en els països desenvolupats. El primer ...
Escobar Avelló, Danilo Alejandro (Fecha de defensa: 2021-12-02)
La industria vitivinícola genera una gran cantidad de subproductos. Entre ellos el subproducto más abundante son los sarmientos de vid originados durante la temporada de poda. Los sarmientos de vid ...
Quifer Rada, Paola (Fecha de defensa: 2017-06-26)
Beer is by far the most widely consumed alcoholic beverage in the world. Moderate alcohol consumption in general has been inversely associated with incident cardiovascular disease in observational ...
Guo, Xiaohui (Fecha de defensa: 2016-09-23)
There is a consensus that CVD has been the leading cause of death worldwide in recent decades, and it is predicted that will raise from 17.5 million in 2012 to 22.2 million in 2030. Besides, CVD is a ...
Soria Florido, María Trinidad (Fecha de defensa: 2019-01-11)
Cardiovascular disease remains the first cause of death worldwide. Pharmacological trials and Mendelian randomization studies have failed to unequivocally prove an inverse association between HDL-C ...
Creus i Cuadros, Anna (Fecha de defensa: 2018-02-27)
The World Health Organization (WHO) 1 says that CVDs are number one cause of death globally. An estimated 17.7 million people died from CVDs in 2015, representing 31% of all global deaths. Over three ...
Rinaldi de Alvarenga, José Fernando (Fecha de defensa: 2019-07-18)
Cooking made humans evolve. Cooking modified our gastrointestinal system, reducing the gut size and energy expenditure for digestion, which enabled the appearance of a more energy-dependent brain. Cooking ...
Marhuenda Muñoz, María (Fecha de defensa: 2022-09-08)
[eng] The present dissertation aims at broadening current knowledge regarding the importance of bodily or tissue status of bioactive compounds that are highly abundant in the Mediterranean diet (carotenoids ...
Orrego Lagarón, Naiara (Fecha de defensa: 2016-06-17)
En los últimos años se ha visto un creciente interés en el estudio de los compuestos bioactivos que se encuentran en frutas y hortalizas debido a la relación “Dieta mediterránea vs. Salud”, con el fin ...
Laveriano Santos, Emily Pilar (Fecha de defensa: 2022-11-29)
[eng] The rising of cardiometabolic risk factors like obesity, higher blood pressure, and alteration in the metabolism of lipids and glucose during adolescence increase the risk of type 2 diabetes ...