2024-03-29T15:35:11Zhttps://www.tdx.cat/oai/requestoai:www.tdx.cat:10803/2837472017-09-19T07:31:47Zcom_10803_253col_10803_266
http://hdl.handle.net/10803/283747/ore.xml
2014-11-10T08:41:50Z
2014-11-10T08:41:50Z
TDX (Tesis Doctorals en Xarxa)
Fat and salt reduction and substitution in small-caliber non-acid fermented sausages
Mora Gallego, Héctor
2014-11-10T08:41:50Z
ORIGINAL
TEXT
MEDIA_DOCUMENT