2024-03-28T09:48:55Zhttps://www.tdx.cat/oai/requestoai:www.tdx.cat:10803/2835452017-09-01T15:52:57Zcom_10803_1col_10803_91
http://hdl.handle.net/10803/283545/ore.xml
2015-10-04T05:45:10Z
2014-11-03T10:22:07Z
TDX (Tesis Doctorals en Xarxa)
Strategies to improve the oxidative stability of bakery products fortified with heme iron
Alemán, Mercedes
2014-11-03T10:22:07Z
ORIGINAL
TEXT
MEDIA_DOCUMENT