2024-03-29T06:31:55Zhttps://www.tdx.cat/oai/requestoai:www.tdx.cat:10803/4714602018-04-06T18:10:40Zcom_10803_253col_10803_266
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Aquaculture
Aqüicultura
Acuicultura
Fish
Peix
Pescado
New products
Nous productes
Nuevos productos
Development of new products from aquaculture fish species
[Girona] :
Universitat de Girona,
2018
Accés lliure
http://hdl.handle.net/10803/471460
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Lazo Zamalloa, Oxana,
autor
1 recurs en línia (244 pàgines)
Tesi
Doctorat
Universitat de Girona. Departament d'Enginyeria Química, Agrària i Tecnologia Agroalimentària
2018
Universitat de Girona. Departament d'Enginyeria Química, Agrària i Tecnologia Agroalimentària
Tesis i dissertacions electròniques
Guerrero Asorey, Luis,
supervisor acadèmic
Gou i Botó, Pere,
supervisor acadèmic
TDX
Europeans are regular consumers of fish and aquaculture products. Therefore, five species of potential aquaculture rearing named: Meagre, Pikeperch, Grey Mullet, Greater Amberjack and Wreckfish were selected for new product development. This work incorporated opinions of both experts and naïve assessors thus, including specific demands and consumer preferences, in selected markets of the European Union (UK, Germany, Spain, France and Italy). Different fish product prototypes were developed from the fish species accordingly with suggested ideas and based on the physicochemical and sensory properties of the selected species. Six of these products were chosen, based on their level of processing and addressed market. Consumers perception of all six of them was also assessed in the five selected countries. As it turned out the image/perception of the different products, differed in an important way between countries, as well as their impact on the product acceptance and purchase probability
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