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TDX Home > Universitat de Barcelona > Departament de Nutrició i Bromatologia > Departament de Nutrició i Bromatologia by author/director

Departament de Nutrició i Bromatologia By authors/directors "Torre Carbot, Karina de la"

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Efecto del consumo del aceite de oliva sobre la composición de las lipoproteínas de baja densidad en individuos de diferentes países europeos. (Date of defense: 2007-06-11)

Torre Carbot, Karina de la

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