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TDX Home > Universitat de Girona > Institut de Tecnologia Agroalimentària > Institut de Tecnologia Agroalimentària by Subject

Institut de Tecnologia Agroalimentària By subjects "57 - Biologia"

Now showing items 1-4 of 4

A molecular approach on sperm changes during epididymal maturation, ejaculation and in vitro capacitation of boar spermatozoa (Date of defense: 2012-07-20)

Fàbrega Coll, Anna

Cultiu de les cèl·lules epididimàries de "Sus domesticus": anàlisi estructural, funcional i proteòmic (Date of defense: 2006-06-21)

Bassols Casadevall, Judit

Estudi citològic i bioquímic del fluid epididimari de "Sus domesticus" (Date of defense: 2006-06-21)

Pruneda Sais, Anna

Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation (Date of defense: 2012-09-20)

Stollewerk, Katharina

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