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TDX Home > Universitat de Girona > Institut de Tecnologia Agroalimentària > Institut de Tecnologia Agroalimentària by Title

Institut de Tecnologia Agroalimentària By titles

Now showing items 1-16 of 16

A molecular approach on sperm changes during epididymal maturation, ejaculation and in vitro capacitation of boar spermatozoa (Date of defense: 2012-07-20)

Fàbrega Coll, Anna

Advances in animal blood processing: development of a biopreservation system and insights on the functional properties of plasma (Date of defense: 2007-02-09)

Dàvila Ribot, Eduard

Aislamiento, identificación y conservación de cultivos de bacterias lácticas antagonistas de microbiota contaminante de sangre de matadero (Date of defense: 2003-11-20)

Zamora Rodríguez, Lucero M.

Characterization and efficacy of bacterial strains for biological control of soil-borne diseases caused by Phytophthora cactorum and Meloidogyne javanica on Rosaceous plants (Date of defense: 2008-01-28)

Agustí Alcals, Lourdes

Cultiu de les cèl·lules epididimàries de "Sus domesticus": anàlisi estructural, funcional i proteòmic (Date of defense: 2006-06-21)

Bassols Casadevall, Judit

Desarrollo de métodos rápidos para el análisis de residuos en producción animal (Date of defense: 2008-03-26)

Gratacós Cubarsí, Marta

Development of molecular monitoring methods and assessment of the environmental fate of the biological control agent of fire blight Pseudomonas fluorescens EPS62e (Date of defense: 2006-12-19)

Pujol Abajo, Marta

Development of molecular-based techniques for the detection, identification and quantification of food-borne pathogens (Date of defense: 2004-06-18)

Rodríguez Lázaro, David

Espectroscòpia NIR per a la determinació on-line de l'AW i del contingut d'aigua i sal durant l'assecat de productes crus-curats (Date of defense: 2012-07-30)

Collell i Corominas, Carles

Estudi citològic i bioquímic del fluid epididimari de "Sus domesticus" (Date of defense: 2006-06-21)

Pruneda Sais, Anna

Fire blight (Erwinia amylovora) of rosaceous plants. Pathogen virulence and selection and characterization of biological control agents (Date of defense: 2004-06-22)

Cabrefiga Olamendi, Jordi

Food safety in fast drying (QDS process®) of dry-cured meat products: high pressure and NaCl-free processing implementation (Date of defense: 2012-09-20)

Stollewerk, Katharina

Improvement of heat-induced gel properties of porcine plasma (Date of defense: 2010-04-07)

Fort Fort, Nuri

Improvement of strategies for the management of fire blight (Erwinia amylovora). Evaluation and optimization of physical and chemical control methods, and use of decision support systems (Date of defense: 2003-11-03)

Ruz Estévez, Lídia

Lactic acid bacteria as bioprotective agents against foodborne pathogens and spoilage microorganisms in fresh fruits and vegetables (Date of defense: 2008-06-20)

Trias Mansilla, Rosalia

Variability associated to the insertion and expression of transgenes in plants (Date of defense: 2010-09-10)

Coll Rius, Anna

Now showing items 1-16 of 16

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