Productos cárnicos fermentado-curados funcionales y seguros. Nueva vía de ingestión de probióticos 

Rubio Moreno, Raquel (Date of defense: 2014-10-14)

Fermented meats play an important part in many diets and are very appreciate by the consumer. However, these products are an important source of fat and salt, associated to chronic cardiovascular diseases. Therefore, it ...